Easter menu

Corippo

The Easter menu will be served on Sunday 9th April for lunch:

Easter menu

Refreshing pea gazpacho served with a bruschetta of Büscion di Brione seasoned with wild garlic

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Corippo nettle risotto with salted lardo from the Maggia Valley

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Nostrano kid cooked in two ways, lemon confit, polenta taboulé and glazed spring vegetables

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Ricotta semifreddo with strawberries marinated in Delea extra old balsamic vinegar


CHF 78.–/person