Osteria

In Corippo, the kitchen is rooted in the local territory.

It finds a balance between territory and freedom, between what the valley and the garden provide and what is created in the kitchen.

The products come from those who grow, raise, hunt and forage with respect and passion.

The ideas arise from the moment and from a mastery developed over time.

Taste and the desire to give pleasure guide every gesture.

During the day

During the day, one stops by for a drink and something simple to eat. The kitchen offers a selection of cold dishes, salads, cheeses, small plates to share and sweets.

A cuisine served throughout the day, accompanying visitors passing through.

A place to pause, enjoy the fresh air of the valley and let the moment linger.

In the evening

In the evening, the kitchen expresses itself with greater depth, allowing time for the dishes to develop. Products, sauces and balances find their place, always guided by taste and the chef’s intuition.

Foraged ingredients, wild herbs, products from the valley and game nourish a living cuisine, attentive to the seasons and the moment.

Guests are invited to be surprised. The trust you place in us allows us to go further.

For hotel guests, the dinner is an integral part of the stay.

For outside visitors, the osteria is a destination in itself, open and welcoming.