Restaurant

Rooted in the South side of the Alps, the cuisine is based on tradition and evolves every day by using the best ingredients of the region. Respecting the seasons imposes a spontaneity that nourishes creativity and leads to the essential in the plate. Collaborating directly with producers and craftspeople guarantees the products of impeccable freshness. A gourmet spirit and generosity are the hallmarks of our dining experience.

Opening time Winter Season (November-March)

Wednesday:

18:30-21:00

Thursday-Sunday:

Lunch: 12:00 – 14:00

Dinner: 18:30 – 21:00

Monday and Tuesday:

Closed (Half-board service for hotel guests from 18:30)

*From 9 people, please book by phone.

Valentine's menu

  • Pikeperch bocconcini with bergamot marinated pumpkin carpaccio
  • Homemade tagliolini with saffron and mullet Bottarga
  • Escalopes of Corippo venison with Perigord truffle whipped butter and chestnut puree
  • Nougat parfait with prosecco zabaglione

    CHF 78.–/person
Download the menu

Seasonal menu

The Corippo kitchen is always striving to offer delicious new dishes based on local products and cooked with great care.*

Starters

Winter salad with homemade vinaigrette

13.-

Savoury pie with Tropea onions and anchovies from the Cantabrian Sea

18.-

Nostrano "Cotechino" with lentil salad in "Delea" extra-virgin balsamic vinegar

18.-

Mixed cold cuts from Ticino with homemade sweet and sour vegetables (200g)

24.-

First dishes

Grapefruit and tarragon risotto with caramelised chicory

24.-

Our ravioli 'Pizzocheri': Savoy cabbage, buckwheat, potatoes and alpine cheese

26.-

Potato gnocchi stuffed with red chicory, pancetta nostrana

26.-

Second dishes

Gratinated aubergine rolls and cherry tomato sauce

38.-

Roasted pheasant with Pata Negra lardo, sauerkraut confit, beetroot and jus

42.-

Fillet of Lucioperca from Lago Maggiore with braised leeks, mashed potatoes and “Beurre blanc” sauce

42.-

Desserts

Panna cotta with vanilla, crumble and vine peaches in syrup

12.-

Maracaibo Grand Cru" chocolate entremets and custard with pumpkin seed oil

14.-

Ice cream scoop

4.-

*The menu is served in the evening and on Sundays for lunch

At lunchtime, from Wednesday to Saturday, we offer various seasonal proposals

For any allergies or intolerances, please kindly report it when placing the order.

Our staff remains available to indicate the allergens present in the dishes.

On request we can offer you vegan proposals

Prices are in Swiss Francs, VAT included

Meat origin: Ticino / CH

The Café

A coffee in the old osteria, a tea in the scent garden, a lemonade and a slice of pie on the terrace after a hike… refreshments are available all day, a great opportunity to relax and enjoy each other’s company!