Restaurant
Rooted in the South side of the Alps, the cuisine is based on tradition and evolves every day by using the best ingredients of the region. Respecting the seasons imposes a spontaneity that nourishes creativity and leads to the essential in the plate. Collaborating directly with producers and craftspeople guarantees the products of impeccable freshness. A gourmet spirit and generosity are the hallmarks of our dining experience.
Kitchen hours
Wednesday – Sunday:
Lunch: 12:00 – 14:00
Dinner: 18:30 – 21:00
Monday and Tuesday:
Chiuso (Servizio mezza pensione per gli ospiti dell’albergo dalle 18:30)
*From 9 people, please book by phone.
Mill day
SATURDAY, 11th MAY
We are pleased to announce that our charming mill will open its historic doors to offer you the menu enhanced by our delicious polenta.
Mother's day
SUNDAY, 12th MAY
A menu dedicated exclusively to the singular love of our lives, to be celebrated closely with one’s family.
Seasonal menu
The Corippo kitchen is always striving to offer delicious new dishes based on local products and cooked with great care.
Lunch menu
Every week we bring you a different proposal for lunch.
Wines
You may find these wines in our restaurant.
Drinks
The Cafe
A coffee in the old osteria, a tea in the scent garden, a lemonade and a slice of pie on the terrace after a hike… refreshments are available all day, a great opportunity to relax and enjoy each other’s company!
