Rooted in the South side of the Alps, the cuisine is based on tradition and evolves every day by using the best ingredients of the region. Respecting the seasons imposes a spontaneity that nourishes creativity and leads to the essential in the plate. Collaborating directly with producers and craftspeople guarantees the products of impeccable freshness. A gourmet spirit and generosity are the hallmarks of our dining experience.
Opening time Winter Season (November-March)
Lunch: 12:00 – 14:00
Dinner: 18:30 – 21:00
Monday and Tuesday:
Closed (Half-board service for hotel guests from 18:30)
*From 9 people, please book by phone.
- Pikeperch bocconcini with bergamot marinated pumpkin carpaccio
- Homemade tagliolini with saffron and mullet Bottarga
- Escalopes of Corippo venison with Perigord truffle whipped butter and chestnut puree
- Nougat parfait with prosecco zabaglione
The Corippo kitchen is always striving to offer delicious new dishes based on local products and cooked with great care.*
*The menu is served in the evening and on Sundays for lunch
At lunchtime, from Wednesday to Saturday, we offer various seasonal proposals
For any allergies or intolerances, please kindly report it when placing the order.
Our staff remains available to indicate the allergens present in the dishes.
On request we can offer you vegan proposals
Prices are in Swiss Francs, VAT included
Meat origin: Ticino / CH
A coffee in the old osteria, a tea in the scent garden, a lemonade and a slice of pie on the terrace after a hike… refreshments are available all day, a great opportunity to relax and enjoy each other’s company!