Antipasti

-Seasonal mixed leaves

served with our house vinaigrette (6, 10, 12)

14.—

-Ticinese Affettato Misto (CH) (200 g)

accompanied by our homemade pickles (7, 12)

28.—

-Tomato gazpacho

bruschetta with red pesto and goat’s milk büscion “In sü la scima” (1, 7, 8)

19.—

-Venison ballotine from our mountains (TI)

with peach chutney (3, 6, 10, 12)

28.—

Primi

-Gnocchi stuffed with alpine cheese

wild thyme confit cherry tomatoes, 48-month-aged Sbrinz (1, 3, 7, 9)

29.—

-Risotto with Corippo artemisia

“Profumo di Latte” büscion cream (7, 9, 12)

28.—

Secondi

-Pike ceviche (CH)

with leche de tigre scented with verbena from our garden (4, 6, 9)

46.—

-Dry Aged T-Bone Steak (CH) for two guests (700–800 g)

charcoal grilled on our Big Green Egg Cooking, side dishes and seasonings

to be chosen together with the chef (7, 9, 10, 12)

136.—

Dolci

-Dessert of the day

prepared fresh every day with care

15.—

-Nocino Zabaglione (minimum 2 guests)

served with Farina Böna ice cream and crumble (1, 3, 7, 8)

15.— per person

-Selection of cheeses from our valleys and alpine pastures (7, 12)

18.—

-Scoop of artisanal ice cream from “Coppa d’Oro”, Locarno

4.80

Fior di Latte (1, 7)

Ricotta & Pistachio (1, 7, 8)

Dark Chocolate (1, 7)

Farina Böna (1, 7)

Lemon Sorbet (1, 7)

Raspberry Sorbet (1, 7)

Bread (1, 11) is baked daily by “El Prestin” bakery in Brione.

All prices are in Swiss francs and include VAT.

Allergens

1. Cereals containing gluten

2. Crustaceans

3. Eggs

4. Fish

5. Peanuts

6. Soybeans

7. Milk (including lactose)

8. Nuts

9. Celery

10. Mustard

11. Sesame seeds

12. Sulphur dioxide and sulphites

13. Lupin

14. Molluscs

To welcome you in the best possible way, we kindly ask you to inform us in advance of any allergies or dietary restrictions.

We take the greatest care in preparing our dishes, but cannot guarantee the complete absence of allergens, traces of allergens may remain in the dishes.